ReaderHouse
View Cart

Louisiana

Chef Hunter Lee

$37.95

Join retired chef Hunter Lee on a leisurely culinary stroll through the South and the very heart of Louisiana. This collection of recipes focuses on the foods of a region, age–old traditions, a...
Read More

SKU: 9781639859894 Categories: , Tags: ,

More Info

Join retired chef Hunter Lee on a leisurely culinary stroll through the South and the very heart of Louisiana. This collection of recipes focuses on the foods of a region, age–old traditions, a people, and family. This is the first book in the Benwood's Surely Southern line by Lee. It is sure to kick–start an adventure that is as interesting and as unique as the culture, people, and families it embodies. Inside you will find an eclectic mix of old and new, traditional and not so traditional, but all created to please the taste buds and give readers a look into the true Southern table.Remember, "treat your kitchen, treat yourself"––Chef Hunter Lee1
Chef Hunter Lee | 9781639859894 | CKB013000 | book-has-featured-image

Related products

  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    Ken Forkish

    $35.00 More Info
    Add to cart

  • Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook

    Tieghan Gerard

    $29.99 More Info
    Add to cart

  • Six Seasons: A New Way with Vegetables

    $40.00 More Info
    Add to cart

  • The Food Lab: Better Home Cooking Through Science

    $49.95 More Info
    Add to cart