Methods - Barbecue & Grilling

Showing all 7 results

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  The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat

  $30.00 More Info
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  The Meateater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

  $35.00 More Info
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  Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

  Aaron Franklin | Jordan MacKay

  $29.99 More Info
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  Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

  Aaron Franklin | Jordan MacKay

  $29.99 More Info
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  Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smo

  Steven Raichlen

  $37.50 More Info
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  Meathead: The Science of Great Barbecue and Grilling

  Meathead Goldwyn | Rux Martin

  $35.00 More Info
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  Seriously Good Chili Cookbook: 177 of the Best Recipes in the World

  Brian Baumgartner

  $24.99 More Info
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