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$30.00 More Info
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat
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$29.99 More Info
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
Aaron Franklin | Jordan MacKay
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$29.99 More Info
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
Aaron Franklin | Jordan MacKay