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  • The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

    The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat

    $30.00 More Info
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  • Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

    Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

    Aaron Franklin | Jordan MacKay

    $29.99 More Info
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  • Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

    Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

    Aaron Franklin | Jordan MacKay

    $29.99 More Info
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