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  • The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat

    $30.00 More Info
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  • The Meateater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

    $35.00 More Info
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  • Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

    Aaron Franklin | Jordan MacKay

    $29.99 More Info
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  • The Cooking Manual

    Mark Peters

    $36.95 More Info
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  • Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

    Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

    Aaron Franklin | Jordan MacKay

    $29.99 More Info
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  • Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smo

    Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smo

    Steven Raichlen

    $37.50 More Info
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  • Meathead: The Science of Great Barbecue and Grilling

    Meathead: The Science of Great Barbecue and Grilling

    Meathead Goldwyn | Rux Martin

    $35.00 More Info
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  • Seriously Good Chili Cookbook: 177 of the Best Recipes in the World

    Seriously Good Chili Cookbook: 177 of the Best Recipes in the World

    Brian Baumgartner

    $24.99 More Info
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