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Angelee is an experienced home cook. Cooking is truly her passion, which she developed at the age of nine, when she made her first meal. She was born in Jamaica, spent five years in Florida, twenty-t...
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Angelee is an experienced home cook. Cooking is truly her passion, which she developed at the age of nine, when she made her first meal. She was born in Jamaica, spent five years in Florida, twenty-two years in New York, and ten years in North Carolina. Her background and creativity create unique combinations of flavors with twists on food with Jamaican roots. This cookbook sums up her culinary journey of cooking with love. She wants to spread the love and have others learn to do the same through food.
