Medicinal Foods

UCHECHUKWU ANASTASIA UTOH-NEDOSA, Lecturer (Rtd.), Department of Pharmacology and Toxicology, Faculty of Pharmaceutical

$37.95

This book on medicinal foods is an essential reading material in this era when more people are including plant materials, which they call "veggies," in their diets to obtain micronutrients.Knowledge o...
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SKU: 9781637104194 Category: Tags: , ,

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This book on medicinal foods is an essential reading material in this era when more people are including plant materials, which they call "veggies," in their diets to obtain micronutrients.Knowledge of medicinal foods will enable a person to eat food to promote good health and prevent disease. Knowledge of medicinal foods will also help a person to use food for the adjunct dietary management of some health disorders.

UCHECHUKWU ANASTASIA UTOH-NEDOSA, Lecturer (Rtd.), Department of Pharmacology and Toxicology, Faculty of Pharmaceutical | 9781637104194 | general | MED060000 | book-has-featured-image