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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
Aaron Franklin | Jordan MacKay
$29.99
The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the James Beard Award-winning team b...
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SKU: 9780399580963
Categories: Cooking, Methods - Barbecue & Grilling, Regional & Ethnic - American - Southern States, Specific Ingredients - Meat
Tags: CKB002060, CKB005000, CKB054000